Pagine

Sunday 28 February 2016

Our babyled weaning breakfasts

We only have a slow, long breakfast together during the weekends. During the week is mostly milk in bed and then off to the creche.
We try to make it brunch-like, to preserve as much as possible his habit of having lunch at 11 (that, of course, we can't replicate).

1) Whole wheat-almond-banana-figues-ricotta sugar free muffin with yoghurt and raspberry.
2) French toast with blueberries, yoghurt with almond flour.


At some point I noticed that he started dipping things into his glass like we do. Not just for the sake of the movement, but actually in order to eat them. So I gave 
him food that allowed him to do so.
3) Homemade bread with fresh cheese and homemade jam, blueberries, yoghurt with almond flour, and a drop of milk to dip the bread (the era of cow's milk!)
4) Dates and banana, greek yoghurt with almond flour, a splash of mandarine juice and a spoon of homemade jam, a biscuit.
5) Blueberries rice cakes, oranges, raspberries, white yoghurt with almond flour. A glass of milk. 




No comments:

Post a Comment